Description
Savor Sheet Pan Chipotle Steak Tacos with Mango Salsa Today
Ingredients
Scale
- 1.5 pounds Flank or skirt steak
- 6 cloves Garlic, chopped
- 1 tablespoon Chipotle chili powder
- 1 tablespoon Onion powder
- 1 tablespoon Smoked paprika
- 0.5 cups Orange juice
- 0.25 cups Tamari or soy sauce
- 1 tablespoon Honey
- 2 tablespoons Extra virgin olive oil
- 1–2 Jalapeños, deseeded if less heat is desired
- Corn or flour tortillas, warmed
- 1 Avocado, ripe and sliced
- Feta cheese, crumbled
- Shredded lettuce
- 1 cup Mango chunks
- 2 tablespoons Lime juice
- 0.25 cups Chopped cilantro
- Sea salt, to taste
Instructions
- Preheat the oven to 475°F. Prepare a baking sheet by lining it with parchment paper or lightly greasing it with oil.
- Combine the marinade ingredients by tossing the steak, garlic, chipotle chili powder, onion powder, smoked paprika, orange juice, tamari or soy sauce, honey, and olive oil on the prepared sheet pan.
- Arrange the jalapeños around the steak. Bake in the preheated oven for 10 minutes, then broil for an additional 2-5 minutes until the steak is browned. Rest for 10 minutes before slicing.
- Prepare the mango salsa by combining mango chunks, lime juice, chopped cilantro, and any desired seasonings in a bowl.
- Stuff warm tortillas with the sliced steak, avocado, shredded lettuce, crumbled feta, and mango salsa. Enjoy!
Notes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Sheet Pan
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg