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Sheet Pan Chicken Gyros

Sheet Pan Chicken Gyros: 40-Minute Flavorful Delight


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  • Author: Anna
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Juicy Sheet Pan Chicken Gyros with Tzatziki Ready in 40 Minutes


Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 2 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 medium red onion, sliced
  • 1 large bell pepper, sliced
  • 4 pita breads
  • 1 cup Greek yogurt
  • 1/2 cucumber, grated
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • 1 tbsp fresh dill, chopped

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Mix chicken with olive oil, oregano, garlic powder, paprika, salt, and pepper.
  3. Spread chicken, onion, and bell pepper on a sheet pan.
  4. Bake for 20-25 minutes until chicken is cooked through.
  5. Mix yogurt, cucumber, lemon juice, garlic, and dill to make tzatziki.
  6. Warm pita breads in the oven for 2 minutes.
  7. Slice chicken and serve with vegetables and tzatziki in pita bread.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 25 minutes
    • Category: Dinner
    • Method: Baking
    • Cuisine: Greek

    Nutrition

    • Serving Size: 1 serving
    • Calories: 450
    • Sugar: 3g
    • Sodium: 600mg
    • Fat: 18g
    • Saturated Fat: 3g
    • Unsaturated Fat: 15g
    • Trans Fat: 0g
    • Carbohydrates: 38g
    • Fiber: 2g
    • Protein: 34g
    • Cholesterol: 100mg