Description
A quick and delicious breakfast featuring creamy oats soaked overnight in espresso, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or any plant-based milk)
- 1/4 cup chilled espresso or cold brew concentrate
- 1 tablespoon chia seeds (optional)
- 1–2 tablespoons brown sugar (or alternative sweetener)
- Optional toppings: peanut butter, chocolate syrup, fresh fruit, nuts
Instructions
- Start by measuring the rolled oats and milk into a jar.
- Add chia seeds for thickening if desired.
- Stir in brown sugar and espresso or cold brew concentrate.
- Seal the jar tightly and shake to combine.
- Refrigerate overnight (at least 4 hours).
- Before serving, stir and add your favorite toppings.
Notes
This recipe is easily customizable—swap ingredients or add different toppings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg