Description
A refreshing seafood salad packed with flavors, perfect for gatherings or weeknight dinners.
Ingredients
Scale
- 1/2 pound cooked shrimp, peeled and deveined
- 1/2 pound cooked crab meat (or imitation crab)
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely diced
- 1/4 cup bell pepper, chopped (red or yellow)
- 1/4 cup fresh parsley, chopped
- 2 cups mixed salad greens
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon Old Bay seasoning
- 1 teaspoon honey (optional)
- Salt and pepper to taste
- Lemon wedges for garnish
- Fresh dill sprigs for garnish
Instructions
- Prepare your ingredients: Dice shrimp and crab, finely chop celery, red onion, bell pepper, and parsley.
- Make the dressing: Whisk together mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, honey, salt, and pepper until smooth.
- Mix everything together: Combine shrimp, crab, celery, red onion, bell pepper, and parsley in a bowl, then toss with dressing.
- Chill and serve: Refrigerate for at least 30 minutes, then serve on a bed of mixed greens garnished with lemon wedges and dill.
Notes
Feel free to customize with additional vegetables or fruits like mango for a tropical twist. Best enjoyed cold.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg