Description
Start your day with the perfect blend of savory turkey and fluffy waffles in this Turkey Waffle Breakfast. This easy-to-make dish combines crispy turkey with warm, golden waffles and a drizzle of maple syrup for an unforgettable breakfast experience.
Ingredients
Scale
- 1 lb lean ground turkey
- 2 cups waffle mix
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/4 cup real maple syrup
- 1 tbsp chopped fresh herbs (thyme or parsley)
- 1 tsp cinnamon (optional)
Instructions
- Preheat the waffle iron according to manufacturer instructions and lightly grease it.
- In a skillet over medium heat, cook ground turkey until browned (about 8-10 minutes). Season with salt, pepper, and herbs.
- In a bowl, whisk together waffle mix, eggs, milk, and cinnamon until smooth.
- Pour batter into the preheated waffle iron; cook until golden brown (about 4-5 minutes).
- Serve warm waffles topped with crispy turkey and drizzle with maple syrup.
Notes
- Ideal for busy mornings and leisurely brunches.
- This recipe is perfect for family gatherings.
- Feel free to substitute the milk with almond or oat milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg