Description
Hey there, flavor lovers! Let’s chat about what can happen when a busy day meets a craving for something warm and hearty: you whip up a cozy batch of Sausage Tortellini Soup! 🍜✨ Trust me, this dish will quickly become your culinary bestie because not only is it delightfully delicious, but it’s also super easy and quick to make!
Ingredients
Scale
- 1 pound sweet Italian sausage
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 cups chicken broth
- 1 (15-ounce) can diced tomatoes
- 1 (25-ounce) package cheese tortellini
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Brown the Sausage: Start by browning the sausage in a large pot over medium heat. The satisfying sound of sizzling sausage is music to my ears! 🎶 Once it’s cooked through, remove it from the pot and set it aside. (Tip: This is where you’d typically indulge in a taste test—don’t worry, I won’t tell!)
- Sauté the Veggies: In the same pot, toss in the chopped onion, carrots, and celery. Sauté these little guys until they soften, releasing all those wonderful flavors. You’ll want your kitchen to smell like home!
- Add the Liquids: Now, pour in the chicken broth, then add those luscious diced tomatoes. Sprinkle in the oregano and basil—oh boy, those herbs will take your soup to a whole new realm of yum! 🌿
- Simmer Away: Bring everything to a boil, then reduce the heat and let it simmer for about 15 minutes. This is the magical part where all the flavors mingle together in blissful harmony.
- Tortellini Time: Once your broth is beautifully fragrant, it’s time to add the tortellini. Cook those babies according to the package directions.
- Put It All Together: Finally, stir in the sausage along with a sprinkle of salt and pepper to your liking. Taste it one last time (you know you want to!) and adjust seasonings if needed. Serve it hot and watch your family’s faces light up with joy! ❤️
Notes
- Don’t Stress Over Brown Bits!: If you notice some browning at the bottom of your pot, don’t worry! That’s just flavor building up. When you add in the broth, it will deglaze the pot and incorporate all those delicious bits into your soup.
- Storage: If you have leftovers (lucky you!), store them in the fridge for up to three days, or freeze them for a chilly day when you need a hearty meal at the speed of light!