Sausage Cream Cheese Crescents

Sausage Cream Cheese Crescents are the perfect recipe for busy weeknights. Quick, easy, and delicious, this dish will become your go-to snack.

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Preheat your oven to 375°F (190°C).
In a skillet over medium heat, brown the ground sausage, breaking it into small pieces (5-7 minutes).
In a bowl, combine the cooked sausage with the softened cream cheese, shredded cheese, garlic powder, and onion powder; stir until creamy.
Unroll the crescent roll dough and place a spoonful of the sausage cream cheese mixture at the broad end of each triangle.
Roll the dough from the wide end to the pointed tip, enclosing the filling.
Place each crescent on a baking sheet lined with parchment paper.
Bake for about 12-15 minutes, or until golden brown.
Garnish with fresh herbs if desired and let cool slightly before serving.

Customize your filling by adding chopped spinach or jalapeños. Leftovers can be stored in an airtight container in the fridge for up to 3 days.