Description
A creamy and cheesy Sausage Cheese Dip that’s perfect for gatherings and game days, made in just 30 minutes.
Ingredients
Scale
- 1 pound ground sausage (Italian or breakfast sausage)
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can diced tomatoes with green chilies
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the sausage in a large skillet over medium heat until browned, about 7-10 minutes.
- Drain excess fat from the cooked sausage.
- Lower the heat and add the cream cheese, stirring until melted.
- Stir in the shredded cheddar and mozzarella cheese until melted and creamy.
- Add the diced tomatoes and garlic powder, then mix well.
- Season with salt and pepper to taste.
- Serve warm with tortilla chips or fresh vegetables.
Notes
Feel free to customize with your favorite spices or vegetables for added flavor.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg