Description
Hey there, dessert lovers! If you’ve been searching for a quick and irresistible treat to satisfy your sweet tooth, look no further than these delightful Salted Caramel Butter Bars. They combine the richness of creamy caramel with the perfect touch of saltiness, all sitting on a buttery crust that melts in your mouth. Whether you’re baking for a family gathering or simply indulging after a long day, these bars are a heavenly way to elevate your dessert game! And let’s be real: who wouldn’t want a slice, or two, of buttery goodness?
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 tsp sea salt for sprinkling
- 1/2 tsp vanilla extract
- 1/2 cup brown sugar
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). While it’s warming up, line a 9×13 inch baking pan with parchment paper—trust me; it’ll save you a sticky situation later!
- Cream the Butter and Sugar: In a large mixing bowl, beat your softened butter and granulated sugar together until creamy and smooth. You want it to feel like a fluffy hug!
- Add Flavor: Toss in the vanilla extract and continue mixing. It’s the little things that add immense flavor, right?
- Incorporate the Flour: Gradually add the all-purpose flour while mixing until just combined. Your dough is going to be thick, but that’s what makes it so heavenly!
- Form the Crust: Take about 2/3 of the dough and press it evenly into the bottom of your lined pan. This will create a buttery crust that is oh-so-yummy.
- Spread the Caramel: Pour that luscious caramel sauce all over your crust. Don’t be shy; everyone loves a generous layer of caramel goodness!
- Top it Off: Crumble the remaining dough over the caramel layer. It doesn’t have to be perfect; rustic is in!
- Sprinkle Some Salt: Here’s where the magic happens: sprinkle sea salt over the top to elevate those sweet and salty flavors.
- Bake Away: Pop the pan into the oven and bake for about 25-30 minutes, or until it’s beautifully golden brown.
- Cool and Slice: Once they cool down, slice them into squares and get ready for the compliments to roll in!
Notes
- If your caramel sauce looks a bit lumpy, don’t worry! It’s all part of the caramel magic. Just give it a little stir and continue.
- Make these bars ahead of time! They store wonderfully in an airtight container—just make sure to keep them hidden if you don’t want to share!