Description
Quick and delicious salmon balls served with a creamy avocado sauce, perfect for any occasion.
Ingredients
Scale
- 2 lbs fresh salmon filet, skin removed
- 1/2 cup breadcrumbs or almond flour
- 1 large egg
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 2 cloves garlic, minced
- Avocado Sauce: Ripe avocados, lemon juice, additional garlic, and salt for seasoning
Instructions
- Preheat oven to 400°F (200°C).
- Combine salmon, parsley, cilantro, breadcrumbs (or almond flour), egg, and garlic in a bowl.
- Mix well and form into small balls.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.
- Blend avocados, lemon juice, garlic, and salt for the sauce.
- Serve salmon balls with creamy avocado sauce.
Notes
For a gluten-free option, use almond flour instead of breadcrumbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg