Description
Roasted Carrots with Whipped Ricotta and Hot Honey is the perfect balance of sweet, savory, and spicy flavors. Roasted carrots are paired with creamy ricotta and a drizzle of hot honey, creating a memorable side dish for any meal.
Ingredients
Scale
- 1 lb carrots, peeled and cut into sticks or rounds
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- Salt and pepper, to taste
- 3 tablespoons honey
- 1 teaspoon red pepper flakes (adjust to desired heat level)
Instructions
- Preheat your oven to 400°F (200°C). Toss the carrots in olive oil, season with salt and pepper, and spread evenly on a baking sheet. Roast for 25-30 minutes until golden and tender.
- In a food processor or mixing bowl, combine the ricotta cheese, olive oil, lemon zest, salt, and pepper. Whip until smooth and creamy.
- In a small saucepan, heat the honey over low heat. Stir in red pepper flakes and let it infuse for 1-2 minutes.
- Spread a generous amount of whipped ricotta on a platter, top with roasted carrots, and drizzle with hot honey. Garnish with fresh herbs if desired.
- Serve immediately, and enjoy the perfect balance of sweet, spicy, and creamy flavors.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg