Description
Savory Reuben Roll Ups: Easy, Flavorful Appetizer Delight
Ingredients
Scale
- 1 package Crescent Rolls
- 8 ounces Corned Beef
- 8 ounces Swiss Cheese
- 1 cup Sauerkraut
- 4 tablespoons Thousand Island Dressing
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll and separate the crescent rolls on a clean surface.
- Spread ½ tablespoon of Thousand Island dressing on each crescent roll.
- Layer ½ ounce of corned beef, ½ ounce of Swiss cheese, and 2 tablespoons of sauerkraut on top of the dressing.
- Roll up each crescent roll starting from the wide end, tucking the filling tightly.
- Place seam side down on a parchment-lined baking sheet.
- Bake for 13 to 15 minutes until golden brown.
- Allow to cool slightly before serving with extra dressing for dipping.
Notes
- Can substitute corned beef with pastrami or turkey.
- Swiss cheese can be replaced with Gouda or sharp cheddar.
- Use Russian dressing for a spicier option.
- Drain sauerkraut well to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 30 mg