Description
Are you on the hunt for a baking adventure that combines the sweetness of ripe bananas with the irresistible allure of peanut butter and chocolate? Look no further! This Reese’s Peanut Butter Banana Bread is here to inject a little excitement into your kitchen routine. It’s that perfect recipe for busy gals searching for a treat that’s quick to whip up and downright scrumptious—a delightful way to enjoy those overripe bananas sitting on your counter!
Picture this: you walk into your home after a long day, and the smell of warm banana bread wafts through the air, as if it’s saying, “Hi there, you deserve a treat!” This recipe not only showcases the natural goodness of bananas but also brings a nostalgic taste of childhood favorites with Reese’s peanut butter cups. What more could you ask for? So, grab your apron, and let’s jump into the deliciousness!
Ingredients
Before we dive into the steps, let’s gather our ingredients. Trust me, this list might sound like the creation of a dessert legends club, but it’s blissfully simple:
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/3 cup melted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup Reese’s peanut butter cups, chopped
Instructions
- Preheat Your Oven: First things first, preheat that oven to 350°F (175°C). Nobody likes a cold oven when we’re about to create magic!
- Mix It Up: In a large bowl, combine the mashed bananas and melted butter. A fork works wonders here—mash those bananas like you mean it!
- Add the Goodies: Stir in the peanut butter, brown sugar, granulated sugar, beaten egg, and vanilla. Mix until everything’s well incorporated and your kitchen is starting to smell divine.
- Dry Ingredients Time: Sprinkle the baking soda and salt over the mixture, followed by the flour. Gently fold it in until just combined. If you overmix, your bread will be tough, and we don’t want that. (Trust me, it’s like running a marathon without training—nobody likes it!)
- Choc-Peanut Butter Bliss: Now, for the pièce de résistance: fold in the chopped Reese’s peanut butter cups. This is where the magic truly happens!
- Bake It: Pour the batter into a greased 9×5-inch loaf pan. Bake for 60-65 minutes, or until a toothpick comes out clean. Your house is about to smell like a delectable bakery!
- Cool Down: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Don’t rush this step! Let that sweet aroma permeate your space just a bit longer.
Notes
- Want to make it even more peanut buttery? Slather on some additional peanut butter before serving—trust me, it’s a dream!
- If you’re feeling adventurous, toss in some chocolate chips or walnuts for extra texture. After all, variety is the spice of life!
- This bread can last for days, but if you’re like me, it may disappear quicker than it took to bake!