Description
A thick sugar cookie base topped with a velvety cream cheese layer and loaded with chopped peanut butter cups and caramel. A decadent peanut butter lover’s dream.
Ingredients
Scale
- 1 package sugar cookie dough (refrigerated)
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups Reese’s peanut butter cups (chopped)
- 1/4 cup caramel sauce (for drizzle)
Instructions
- Bake large sugar cookies according to package directions and let them cool completely on a wire rack.
- Whisk softened cream cheese, powdered sugar, and vanilla until the frosting is light and fluffy.
- Spread a thick, even layer of the cheesecake mixture over the center of each cooled cookie.
- Press a generous amount of chopped peanut butter cups into the cream cheese to cover it.
- Drizzle with caramel and chill in the refrigerator for ten minutes to allow the layers to set.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 310
- Sugar: 15 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg