Description
Deliciously soft and fluffy red velvet pancakes perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the egg, then add buttermilk, red food coloring, vanilla extract, and melted butter. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
- Heat a lightly greased skillet over medium heat. Pour 1/4 cup of batter for each pancake.
- Cook until bubbles appear on the surface and the edges are set. Flip and cook the other side until done.
- Serve warm with cream cheese glaze, whipped cream, or your favorite toppings.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg