Description
A refreshing and tangy Raspberry Lemonade Sorbet, perfect for a cool summer treat.
Ingredients
Scale
- 12 ounces raspberries (fresh or frozen)
- 2 cups water
- 1 3/4 cups sugar
- 1 cup lemon juice (freshly squeezed recommended)
Instructions
- Add the raspberries, water, sugar, and lemon juice into a high-powered blender.
- Start the blender at a low speed and gradually increase until the mixture becomes smooth.
- Pour the blended mixture through a fine mesh strainer to remove raspberry seeds.
- Transfer the strained mixture to a container and refrigerate for at least 4 to 6 hours, or overnight.
- Scoop the chilled sorbet into bowls or glasses and enjoy.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 36g
- Sodium: 0mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg