Description
Delightful cookies filled with sweet raspberry jam and infused with almond extract, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for dusting)
- 1 teaspoon almond extract
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup raspberry jam
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and powdered sugar until light and fluffy.
- Stir in almond extract.
- Gradually mix in the flour and cornstarch until combined.
- Roll small balls of dough and create an indentation in each.
- Fill with raspberry jam.
- Place on a baking sheet and bake for 12-15 minutes.
- Cool and dust with powdered sugar before serving.
Notes
These cookies are perfect for sharing and can be stored in an airtight container for up to 5 days. For a fun twist, substitute the raspberry jam with Nutella or any fruit preserve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 7g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg