Description
Raspberry Coconut Snowballs are a delicious and refreshing treat made with fresh raspberries and coconut.
Ingredients
Scale
- 1 cup fresh raspberries (or frozen, thawed)
- 1 cup shredded coconut (unsweetened)
- 1 cup almond flour (or finely ground almonds)
- 1/4 cup honey (or maple syrup)
- 1 teaspoon vanilla extract
- Pinch of salt
- Additional shredded coconut (for rolling)
Instructions
- In a medium bowl, gently mash the raspberries with a fork until mostly smooth, leaving some small chunks for texture.
- Add the shredded coconut, almond flour, honey, vanilla extract, and a pinch of salt to the mashed raspberries. Mix until well combined.
- Refrigerate the mixture for about 15 minutes to make it easier to handle.
- Once chilled, use your hands to scoop out small amounts of the mixture and roll them into balls, about 1 inch in diameter.
- Roll each ball in additional shredded coconut until fully coated.
- Place the finished snowballs on a parchment-lined tray and refrigerate for another 15 minutes to firm up.
- Serve chilled and enjoy your Raspberry Coconut Snowballs.
Notes
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 snowball
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg