Pumpkin Spice Treats

Delightful Pumpkin Spice Treats that combine warm flavors of pumpkin and spices, perfect for family gatherings and cozy evenings.

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Preheat your oven to 350°F (175°C) and grease your baking dish.
In a large bowl, cream together the pumpkin purée, granulated sugar, brown sugar, and butter until smooth.
Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
In another bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the chocolate chips into the batter.
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 25-30 minutes or until a toothpick comes out clean.
Let cool in the pan for about 10 minutes, then transfer to a wire rack. Cut into squares and serve warm or at room temperature.

For a dairy-free option, substitute the butter with plant-based butter. You can also prepare the batter a day in advance.