Pumpkin Spice Treats

Delight in these easy-to-make Pumpkin Spice Treats, combining comfort and warmth with every bite, perfect for fall gatherings.

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Preheat the oven to 350°F (175°C) and grease a baking dish.
In a large bowl, cream together the pumpkin purée, granulated sugar, brown sugar, and butter until smooth.
Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
In another bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips, if using.
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Let cool in the pan for about 10 minutes, then transfer to a wire rack and cut into squares to serve.

These treats can be customized with nuts or other add-ins. Store leftovers in an airtight container for up to 4 days at room temperature.