Description
A warm and comforting Pumpkin Sage Soup, perfect for chilly evenings. This easy recipe features the rich flavors of pumpkin and earthy sage, creating a creamy and delicious meal.
Ingredients
Scale
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp fresh sage, chopped
- 4 cups pumpkin puree
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic; cook until soft.
- Stir in sage, pumpkin puree, and broth.
- Bring to a boil.
- Reduce heat; let simmer for 20 minutes.
- Blend until smooth using a blender.
- Stir in heavy cream, season with salt and pepper.
Notes
- For a dairy-free version, substitute heavy cream with coconut milk.
- Store leftovers in an airtight container in the fridge for up to three days.
- Serve with warm bread, topped with grated parmesan or croutons.
- Freeze any leftovers in an airtight container for up to three months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A