Delicious Pumpkin Pie Cupcakes That Will Wow Your Guests

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Prepare the Muffin Tin: Line a 12-cup muffin tin with paper or silicone liners.
Preheat the Oven: Set your oven to 350°F.
Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spice.
Combine Wet Ingredients: In a large bowl, whisk together pumpkin puree, sugar, eggs, vanilla, and evaporated milk.
Create the Batter: Gently fold the dry ingredients into the wet mixture until no streaks of flour remain.
Fill the Cups: Use approximately 1/3 cup of batter to fill each muffin cup.
Bake: Place the muffin tin in the preheated oven and bake for 20 minutes.
Cool and Chill: Allow the cupcakes to cool in the tin for about 20 minutes, then chill in the fridge for 30 minutes.
Top with Whipped Cream: Just before serving, top each cupcake with whipped cream and sprinkle with pumpkin pie spice or cinnamon.