Pumpkin Caramel Cheesecake

Indulge in a creamy and delicious Pumpkin Caramel Cheesecake that brings the flavors of autumn to your dessert table.

Scale

Cook Mode Prevent your screen from going dark

Preheat oven to 350°F (175°C).
In a bowl, combine graham cracker crumbs, sugar, and melted butter; press into the bottom of a springform pan.
In a mixing bowl, beat cream cheese until smooth; add pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix well until combined.
Pour the pumpkin filling over the crust and bake for 50 to 60 minutes until the center is set but slightly jiggly.
Remove from the oven and let cool at room temperature.
Chill in the refrigerator for at least 4 hours before serving.
Drizzle with caramel sauce before slicing and serving.

For best results, use room temperature ingredients and avoid overmixing the filling to prevent cracking.