Pull Apart Garlic Bread: 7 Irresistible Tips for Perfection

This Pull Apart Garlic Bread recipe elevates classic garlic bread into a fluffy, buttery delight with a fragrant garlic-herb topping.

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In a large mixing bowl, combine ½ cup warm water, yeast, and honey. Let sit for 5-10 minutes until the mixture becomes foamy, indicating the yeast is active.
Add the flour, softened butter, and salt to the yeast mixture, stirring to combine. Gradually pour in the remaining ½ cup of warm water, mixing between additions until a dough ball forms.
Knead the dough on a floured surface for 7-10 minutes until it becomes smooth and elastic. Place the dough in a bowl, cover with a dishcloth, and let it rest and rise for about 1 hour or until it doubles in size.
While the dough is rising, melt butter in a saucepan over low heat. Add finely grated garlic, chopped parsley, and Italian seasoning. Stir the mixture and cook for 2 minutes to infuse flavors, then remove from heat.
Preheat the oven to 375°F (190°C). Punch down the risen dough and shape it into a 1-inch thick tube. Slice into 1-inch pieces evenly.
Toss the dough pieces thoroughly in the prepared garlic butter mixture to ensure each piece is well coated.
Place the coated dough pieces into a greased 8×4-inch loaf pan, spacing them evenly. Bake in the preheated oven for 20-25 minutes until the bread is golden brown and cooked through.
Optionally garnish with additional parsley and serve the pull apart garlic bread warm for best flavor and texture.