Description
A quick and delightful frosting made with instant pudding and Cool Whip, perfect for cakes, brownies, or cupcakes!
Ingredients
Scale
- 1 package (3.4 oz) instant pudding mix (vanilla or chocolate)
- 2 cups cold milk
- 1 tub (8 oz) Cool Whip
- Optional: Sprinkles, chocolate shavings, or your favorite fruit for garnishing
Instructions
- In a medium-sized bowl, whisk together the instant pudding mix and cold milk until smooth and thick (about 2 minutes).
- Gently fold in the Cool Whip until well combined.
- Let the frosting set in the fridge for about 10-15 minutes.
- Frost your cakes, brownies, or cupcakes, and add optional toppings if desired.
Notes
For a twist, try different pudding flavors like coconut or banana. Use light whipped topping for a less sweet option.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg