Protein Coffee

A simple, frothy coffee drink enriched with protein for a filling morning boost.

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Brew 60–90 ml (2–3 fl oz) of strong coffee or pull a single 30–45 ml (1–1.5 fl oz) espresso shot.
Heat 240 ml (1 cup) milk to 66°C (150°F) until steaming.
Add 1 scoop protein powder, sweetener, salt, and butter or coconut oil, then mix with 60 ml (2 fl oz) warm milk.
Pour the remaining 180 ml (6 fl oz) of warm milk into the mixture and froth until smooth.
Combine the brewed coffee and milk mixture in a mug, adding foam and optional toppings.

For a vegan or low-carb variant, substitute with plant-based milk and low-carb protein powder.