Description
Crispy on the outside and gooey cheese on the inside, these Potato Cheese Sticks are the ultimate snack for any occasion.
Ingredients
Scale
- 3 large russet potatoes
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Boil and cool potato sticks.
- Set up the breading station.
- Coat potato sticks.
- Stuff with cheese.
- Fry until golden brown.
- Serve warm with dips.
Notes
Feel free to swap in your favorite types of cheese or add herbs for extra flavor. Ensure the oil temperature is maintained for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 186mg