Description
Deliciously crispy potato cheese sticks made in the air fryer for a quick and easy snack.
Ingredients
Scale
- 2 large potatoes, peeled and cut into sticks
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs
- 1 egg, beaten
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the potato sticks with salt, pepper, and garlic powder.
- Dip each potato stick into the beaten egg, then roll in breadcrumbs to coat.
- Place in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking halfway through, until golden and crispy.
Notes
Serve with your favorite dipping sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack / Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: about 3 sticks
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg