Description
A crispy, garlic-buttered grilled cheese sandwich stuffed with mozzarella, provolone, and pepperoni. Tastes like a pizza but cooks in minutes.
Ingredients
Scale
- 4 slices thick sourdough or white bread
- 3 tbsp salted butter
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1 cup mozzarella cheese
- 4 slices provolone cheese
- 12 slices pepperoni
- 2 tbsp pizza sauce
- 1 tsp fresh thyme
Instructions
- Mix softened butter with garlic powder and dried oregano in a small bowl.
- Spread the garlic butter generously on one side of each bread slice.
- Layer provolone, pepperoni, sauce, and mozzarella between bread slices (butter side out).
- Cook in a skillet over medium-low heat for 3-4 minutes per side until golden.
- Sprinkle with fresh thyme and flaky salt before slicing.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 650 kcal
- Sugar: 3 g
- Sodium: 1100 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 90 mg