Description
Transform your mornings with creamy and nutty Pistachio Overnight Oats, a quick and healthy breakfast delight that’s budget-friendly and customizable.
Ingredients
Scale
- 320g plant-based milk
- 40g pistachio paste
- 120g fine oats
- 15g salt
- 1g vanilla powder/paste
- 10g chia seeds
- 30g maple syrup
- 80g yogurt
- Toppings: yogurt of choice, pistachio whipped cream, crunchy chopped pistachios
Instructions
- Blend plant-based milk and pistachio paste until smooth.
- In a bowl, mix oats, salt, vanilla, chia seeds, maple syrup, and yogurt.
- Combine this mixture with the pistachio milk.
- Store in a Tupperware container in the fridge overnight.
- Top with additional yogurt, whipped cream, and chopped pistachios before serving.
Notes
Feel free to customize with fruits or spices! Store in airtight containers for freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg