Description
Indulge in Pistachio Brownies with Pistachio Ganache, a unique dessert featuring rich chocolate brownies and creamy ganache bursting with nutty flavor.
Ingredients
Scale
- 1 cup Chocolate (Dark chocolate recommended)
- 1/2 cup Butter (Can substitute with coconut oil)
- 1 cup Sugar (Brown sugar can enhance flavor)
- 2 large Eggs
- 1/2 cup All-purpose flour (Gluten-free flour can be used)
- 1/4 teaspoon Salt
- 1 cup Pistachios (Chopped)
- 1/2 cup Heavy cream (Can substitute with coconut cream)
- 1 cup Powdered sugar (Adjust for less sweetness)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan by lining it with parchment paper.
- Melt the chocolate and butter together in a microwave-safe bowl or over a double boiler, stirring until completely smooth.
- Stir in the sugar until well combined, then whisk in the eggs.
- Incorporate the flour and salt gently, mixing until just combined.
- Pour the brownie batter into the prepared pan and spread evenly. Bake for about 25-30 minutes.
- Heat the heavy cream in a small saucepan until it’s just simmering.
- Combine the simmering cream with the chopped pistachios and powdered sugar, stirring until smooth.
- Pour the pistachio ganache over the cooled brownies and allow to set at room temperature.
Notes
- Store brownies in an airtight container to maintain freshness.
- Garnish with additional pistachios for presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg