Description
A vibrant and refreshing iced latte that combines robust espresso with sweet coconut milk, perfect for a quick caffeine fix.
Ingredients
Scale
- 1 shot of espresso (about 1 oz) or 1/2 cup strong brewed coffee
- 3/4 cup coconut milk (unsweetened or sweetened)
- 1/2 teaspoon beet juice or pink food coloring
- 1/2 teaspoon honey or sugar (optional)
- Ice cubes
- Toasted coconut flakes (optional)
Instructions
- Brew and cool espresso or coffee.
- Mix coconut milk with beet juice and sweetener.
- Fill a glass with ice and pour in the coconut mixture.
- Layer with the espresso.
- Garnish with toasted coconut and serve.
Notes
You can customize this drink by using different types of milk or sweeteners to suit your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg