Description
Delicious pineapple pancakes drizzled with homemade coconut syrup, perfect for a quick and delightful breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk (or a dairy-free alternative)
- 1 egg
- 1 tablespoon melted butter (or coconut oil)
- 1 cup crushed pineapple, drained
- 1/2 teaspoon vanilla extract
- 1 cup coconut cream
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- Gather all your ingredients. Make sure to drain the crushed pineapple well.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix milk, egg, melted butter, vanilla extract, and crushed pineapple.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Heat a non-stick skillet over medium heat and lightly grease if needed.
- Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface. Flip and cook until golden brown.
- In a saucepan, combine coconut cream, maple syrup, and vanilla extract. Heat until warm.
- Serve pancakes warm topped with coconut syrup.
Notes
Feel free to customize the pancakes with nuts or seasonal fruits. Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg