Pineapple Christmas Balls

Delightful holiday treats combining pineapple and coconut, perfect for festive gatherings.

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Prep your ingredients by gathering and measuring them accurately.
In a large bowl, mix pineapple puree, shredded coconut, powdered sugar, sweetened condensed milk, and vanilla extract until well combined.
Take small portions of the mixture and roll them into balls, placing them on a parchment-lined baking sheet.
If using white chocolate, melt it and dip each ball into the chocolate, letting excess drip off.
Chill the balls in the refrigerator for at least 1 hour before serving.

These treats are easy to customize. Consider adding spices or using different types of chocolate for unique flavors.