Description
Pickle Bombs are the perfect snack for busy days! Quick, easy, and delicious, these tasty bites will become your new favorite.
Ingredients
Scale
- 12 small dill pickles
- 1 package of cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup bacon bits
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Start by draining the pickles well and patting them dry with a paper towel.
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, bacon bits, garlic powder, and black pepper. Mix until creamy.
- Using a small spoon or piping bag, fill each pickle with the cheesy mixture.
- Place the stuffed pickles in the fridge for about 30 minutes to chill, then slice into bite-sized pieces and serve.
Notes
Customize your flavors by swapping out bacon for herbs or adding hot sauce. Store leftovers in an airtight container in the fridge for a day or two.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg