Description
Rich and creamy pasta dish with sautéed mushrooms and garlic, perfect for a comforting dinner.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 16 ounces mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add onions and garlic; sauté until softened.
- Add the mushrooms and cook until they release their moisture and become golden brown.
- Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese and mix until smooth.
- Season with salt and pepper to taste.
- Toss the cooked fettuccine into the sauce to coat well.
- Garnish with fresh parsley before serving.
Notes
For a lighter version, substitute heavy cream with half-and-half or a plant-based cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg