Description
This decadent peppermint bark fudge combines creamy layers of chocolate and white chocolate with a refreshing minty crunch, perfect for the holiday season.
Ingredients
Scale
- 1/2 cup + 1 Tablespoon (195g/135ml) sweetened condensed milk
- 1 and 1/2 cups (270g) semi-sweet chocolate chips
- 2 Tablespoons (12g) marshmallow creme
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon peppermint extract
- 1/2 cup + 1 Tablespoon (195g/135ml) sweetened condensed milk
- 1 and 1/2 cups (270g) white chocolate chips
- 2 Tablespoons (12g) marshmallow creme
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon peppermint extract
- 1/3 cup (45g) crushed candy canes plus 1 extra Tablespoon for garnish
Instructions
- Line a square baking pan (8-9 inch) with parchment paper or aluminum foil, leaving overhang for easy removal later. Set aside.
- Chocolate Layer: In a medium saucepan over medium heat, combine sweetened condensed milk, chocolate chips, and marshmallow creme. Stir continuously until the chocolate chips melt. Once smooth, remove from heat and stir in the vanilla and peppermint extracts. Pour the chocolate mixture into the prepared pan. Spread it evenly using a small offset spatula. Place the pan in the refrigerator while you make the white chocolate layer.
- White Chocolate Layer: In the same saucepan, combine the remaining sweetened condensed milk, white chocolate chips, and marshmallow creme. Stir over medium heat until the white chocolate melts and the mixture is smooth. Remove from heat and stir in the vanilla extract, peppermint extract, and crushed candy canes. Pour this white chocolate mixture over the chocolate layer, spreading it evenly. Sprinkle the top with the remaining crushed candy canes, if desired.
- Cover the pan with aluminum foil and refrigerate for at least 4 hours or overnight until the fudge is fully set. Once firm, lift the fudge out of the pan using the overhanging foil or parchment paper. Peel off the paper and cut into 1-inch squares.
Notes
- Prep Time: 25 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 110 kcal
- Sugar: 10 g
- Sodium: 30 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg