Description
Pecan Pie Dump Cake is the ultimate answer for those busy days when you crave something sweet but don’t want to spend hours in the kitchen. This delightful dessert is a delightful cross between a traditional pecan pie and an easy-to-make dump cake—yes, you read that right! Just a little bit of mixing and a whole lot of deliciousness await you. If you’re a busy mom or simply someone who loves dessert without all the fuss, this is your new best friend in the kitchen.
Ingredients
Scale
You won’t need a whole grocery list for this. Here’s what you’ll need to whip up this delicious dessert:
- 1 cup pecans, chopped (more for topping if you’re feeling fancy!)
- 1 box (15.25 oz) yellow cake mix
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
That’s it! Simple, right? You’ll save time running around the store and have more time to savor the deliciousness.
Instructions
- Preheat the Oven: Turn your oven to 350°F (175°C). It’s like warming up a cozy blanket, but for your cake!
- Mix It Up: In a large mixing bowl, whisk together the melted butter, eggs, corn syrup, brown sugar, vanilla extract, and salt until well combined.
- Add the Cake Mix: Now, it’s time for the magic! Stir in the cake mix until just combined. No need for an arm workout here; you want the mix to be smooth, but a few lumps won’t hurt.
- Incorporate the Pecans: Gently fold in your chopped pecans. Feel free to add a few more if you are a pecan enthusiast. No judgments here!
- Pour and Bake: Spread the batter into a greased 9×13-inch baking dish. Bake for approximately 45-50 minutes, or until golden brown and set. Your kitchen will smell like a pecan paradise!
- Cool & Serve: Allow to cool slightly before serving. It’s delicious warm or at room temperature—perfect with a scoop of vanilla ice cream or dollop of whipped cream!
Notes
- Add Chocolate: For those chocoholics out there, consider tossing in some chocolate chips. Because why not?
- Don’t Overmix: Remember, this is a dump cake! No need to treat it like a soufflé; just a gentle mix will do.
- Make Ahead: Feel free to prepare it a day in advance. Just pop it in the oven right before your guests arrive, and let them enjoy the intoxicating aroma.