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peanut-butter-paw-print-cookies-recipe

Peanut Butter Paw Print Cookies Recipe


Description

Who can resist the charm of paw-shaped cookies? These Peanut Butter Paw Print Cookies are not only adorable but also bursting with rich, nutty flavors that make them a crowd-pleaser. Combining creamy peanut butter, mini chocolate chips, and a soft cookie base, this recipe is designed for baking enthusiasts of all skill levels.

Fun fact: Peanut butter-based cookies have been a staple in American households for decades, often passed down as treasured family recipes. Let’s make this tradition even more fun with a paw-shaped twist!


Ingredients

Scale

To prepare this comforting recipe, you’ll need:

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup mini chocolate chips (for the paw prints)
Optional Substitutions:
  • Replace granulated sugar with coconut sugar for a healthier twist.
  • Use dark chocolate chips for a more intense chocolate flavor.

Instructions

How to Make Peanut Butter Paw Print Cookies

Follow these steps to create these adorable paw-shaped cookies:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Sugars: In a large mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer.
  3. Add Wet Ingredients: Beat in the egg and vanilla extract until the mixture is smooth and well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
  5. Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly using your hand or the bottom of a glass.
  6. Create Paw Prints: Press three mini chocolate chips into the top of each cookie to form the paw print design.
  7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Helpful Tips

  • Chill the Dough: If the dough feels sticky, refrigerate it for 15-20 minutes before shaping the cookies.
  • Even Spacing: Leave about 2 inches between cookies to allow room for spreading.
  • Paw Print Design: Use the tip of a spoon to adjust the chocolate chips and make the paw design more defined.