Delightful Peanut Butter Mochi Recipe for Sweet Cravings

Delightful Peanut Butter Mochi for Sweet Snack Cravings

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In a bowl, mix the peanut butter and sweetened condensed milk until smooth. Chill in the refrigerator for about 15 minutes.
In a nonstick pan, whisk together the glutinous rice flour, sugar, and water over medium heat, stirring constantly until it thickens into a sticky dough (about 5-7 minutes).
Dust a surface with cornstarch, place the dough on it, and roll into a ¼-inch thick rectangle. Cut into 8 equal pieces.
Scoop a tablespoon of the chilled filling, shape into a ball, and place in the center of a dough piece. Pinch edges to seal tightly.
Place filled mochi seam-side down on a cornstarch-dusted surface and repeat until all pieces are filled and sealed.
Chill or serve immediately. For firmer bites, freeze for about an hour.