Description
Delicious no-bake Peanut Butter Frozen Yogurt Bars that deliver creamy, peanut-buttery goodness with minimal effort.
Ingredients
Scale
- 480 g (2 cups) plain Greek yogurt
- 160 g (1/2 cup) creamy peanut butter
- 60 ml (1/4 cup) honey
- 1 tsp (5 ml) vanilla extract
- 1/4 tsp (1.5 g) salt
- 80 g (1/2 cup) mini chocolate chips
Instructions
- Line an 8×8-inch pan with parchment paper and chill in the freezer for 5 minutes.
- Whisk together yogurt, peanut butter, honey, vanilla, and salt until smooth.
- Taste and adjust sweetness by adding more honey if necessary.
- Fold in mini chocolate chips until evenly distributed.
- Spread the mixture into the chilled pan and smooth the top.
- Freeze until firm, approximately 45-60 minutes.
- Lift the slab out using the parchment overhang, slice into bars, and serve.
Notes
Use full-fat Greek yogurt for creaminess. The bars can be frozen in an airtight container for up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 175
- Sugar: 9g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 3.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1.5g
- Protein: 7g
- Cholesterol: 10mg