Description
A creamy, no-bake dessert combining peanut butter cups and ice cream in a chocolate crust.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 1 pint vanilla ice cream, softened
- 1/2 cup peanut butter
- 1 cup chopped peanut butter cups
- 1/2 cup chocolate syrup
- Whipped cream for topping (optional)
Instructions
- Mix cookie crumbs and melted butter. Press into a pie pan.
- Freeze the crust for 15 minutes.
- Spread softened ice cream over the crust.
- Drizzle peanut butter and chocolate syrup over the ice cream.
- Sprinkle chopped peanut butter cups on top.
- Freeze for at least 4 hours before serving.
- Add whipped cream if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Fat: 24g
- Carbohydrates: 45g
- Protein: 8g