Peanut Butter Cornflake Cookies

Peanut Butter Cornflake Cookies are the perfect quick, easy, and delicious treat for busy days! Satisfy your sweet tooth with this delightful recipe.

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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the creamy peanut butter and granulated sugar. Mix until fully blended and smooth.
Add the egg and mix it into the peanut butter and sugar mixture.
Gently fold in the cornflakes until they are coated with the mixture.
Optional: Add mini chocolate chips to the mixture and fold gently.
Scoop spoonfuls of the cookie mixture onto the lined baking sheet, spacing them about 2 inches apart.
Bake for about 10-12 minutes, until the edges are golden brown.
Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack.

Store cookies in an airtight container for up to a week. They may lose some crunch over time.