Description
This delicious Hot Fudge Sundae is a perfect dessert for chocolate lovers.
Ingredients
Scale
- 1 scoop Vanilla ice cream
- 1/4 cup Dry roasted peanuts
- 6 oz semi-sweet chocolate chips
- 2/3 cup heavy whipping cream
- 1/2 cup light corn syrup
- 1/4 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- pinch of salt
- 1/4 cup butter
- 2 teaspoons vanilla
Instructions
- Heat a medium-sized, heavy-bottomed saucepan over medium-high heat then add the chocolate, heavy cream, corn syrup, brown sugar, cocoa powder, and salt.
- Bring to a bubble while stirring constantly then turn heat down to medium-low and simmer while stirring for 5 minutes.
- Remove pan from heat then add butter and vanilla and stir until smooth and melted.
- Let hot fudge sauce cool until warm then transfer to a container or jar with a tight fitting lid.
- This sauce can be made up to a week ahead of time. To reheat, microwave in 20 second increments, stirring between increments, until warm.
- Scoop ice cream into dishes then drizzle with Hot Fudge Sauce and peanuts and then serve.
Notes
- This sauce can be stored in the refrigerator.
- Use your favorite ice cream flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg