Description
A simple, no-fail peach cobbler cake where buttery batter rises around juicy, spiced peaches to create a self-saucing, golden, crisp-edged dessert that’s ready for the oven in about 15 minutes.
Ingredients
Scale
- 4 cups peaches, sliced (Fresh preferred, or use 2 cans (29 oz each), drained)
- ½ cup granulated sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 Tbsp lemon juice (Brightens flavor)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup whole milk (Any milk works)
- 1 tsp vanilla extract
- ½ cup melted butter (Unsalted preferred)
- Vanilla ice cream (Serving)
- Whipped cream (Serving)
- Caramel sauce (Drizzle)
Instructions
- Mix sliced peaches with sugar, cinnamon, nutmeg, and lemon juice; let sit to release juices. Preheat oven to 350°F and grease a 9×13-inch dish.
- Whisk together flour, sugar, baking powder, and salt. Add milk and vanilla and stir just until smooth. Pour melted butter into baking dish, then pour batter over it without stirring.
- Spoon the peaches and their juices evenly over the batter. Do not stir; let the peaches sit on top.
- Bake for 45–55 minutes until the top is golden and peach juices bubble around the edges.
- Let the cobbler cool for at least 15 minutes before serving warm with optional toppings.
Notes
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 22 g
- Sodium: 200 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg