Description
This Oven-Roasted French Garlic Chicken is a flavorful and aromatic dish that promises an unforgettable dining experience.
Ingredients
Scale
- 4 pieces Bone-in, skin-on chicken thighs, drumsticks, or leg quarters
- 1 teaspoon Sea salt
- 1 teaspoon Ground black pepper
- 2 tablespoons Avocado or olive oil
- 2 pieces Shallots
- 10 cloves Garlic cloves
- 4 sprigs Fresh thyme
- 2 sprigs Fresh rosemary
- 1 cup Chicken broth
- 1/2 cup White wine
Instructions
- Preheat your oven to 400°F/204°C.
- Line a large casserole dish with Reynolds Wrap® Heavy Duty Foil.
- Spread the sliced shallots at the bottom of the casserole pan, then add half of the whole garlic cloves. Sprinkle fresh thyme and rosemary on top.
- Place the chicken pieces on top of the shallots and garlic. Drizzle with avocado or olive oil and season with salt and ground black pepper.
- Put the chicken skin side up in the casserole and add more fresh thyme and remaining garlic cloves.
- Pour the chicken broth and white wine along the edges of the pan, being careful not to pour it directly over the chicken.
- Roast uncovered for about 1 hour. Check for doneness; the internal temperature should reach 165°F/74°C. Broil for the last 5 to 7 minutes for extra crispiness.
- Remove the chicken from the oven and spoon the pan sauce over the top before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main Course
- Method: Oven Roasting
- Cuisine: French
Nutrition
- Serving Size: 1 piece chicken with sauce
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg