Description
Delicious homemade Orange Truffles with a tangy burst of orange and creamy white chocolate.
Ingredients
Scale
- 1 cup powdered sugar
- ½ cup butter, softened
- 1 cup crushed vanilla wafers
- ½ cup frozen orange juice concentrate, thawed
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips or candy melts
Instructions
- Beat butter and powdered sugar until creamy.
- Stir in orange juice, zest, and vanilla extract.
- Add crushed wafers and mix until combined.
- Shape into balls and chill for 30 minutes.
- Melt white chocolate and dip chilled truffles.
- Set on parchment paper and sprinkle toppings if desired.
- Refrigerate for 15-20 minutes to set.
Notes
Feel free to customize with dark chocolate or different zests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: European
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg