Description
A creamy and refreshing Orange Ice Cream recipe that combines fresh-squeezed orange juice with simple ingredients, perfect for hot summer days.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 ½ cups whole milk
- 1 cup orange juice (freshly squeezed)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Prep Your Ingredients: Gather all your ingredients and juice your oranges until you reach one cup of juice.
- Mix Ingredients: In a mixing bowl, combine the heavy cream, sugar, orange juice, whole milk, orange extract, and vanilla extract. Whisk until fully combined.
- Churn: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for about 25-30 minutes.
- Freeze: Transfer the churned ice cream to an airtight container and freeze for at least 4-6 hours or overnight.
- Enjoy: Let the ice cream sit out for a few minutes to soften before serving and enjoy your homemade treat!
Notes
For best results, ensure all dairy ingredients are chilled before use. You can also customize by adding ingredients like chocolate chips or fruit puree.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 344
- Sugar: 37g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg