Description
The One Pot Macaroni Cheeseburger soup is the blend of classic comfort food recipes. Imagine this: it’s an icy evening, and you’re in need of something warm and satisfying. This soup blends all the flavor of cheeseburgers in an incredibly creamy broth that had my family in awe the very first time I made it. This isn’t just a dish but a warm hug in one bowl!
Did you realize that this recipe could easily be modified to suit different preferences? You can alter the cheese, or include veggies to create your individual. I’ve made it many times, and every occasion, the soup brings smiles to the faces of my family. If you’re having a busy meal during the week or a relaxing weekend get-together This soup will soon become an essential part of your kitchen. Let’s dive into the specifics!
Ingredients
For making this delicious one-pot macaroni cheeseburger soup You’ll need:
- 1 pound of ground beef
- 1. Small onion chopped
- 2 cloves garlic, minced
- One container (14.5 OZ) diced tomatoes
- 1 Cup elbow macaroni
- Four cups of beef broth
- 2 cups shredded cheddar cheese
- 1 cup of milk or heavy cream
- 1 teaspoon of dried parsley
- 1/2 teaspoon salt
- 1 teaspoon of black pepper
Optional Substitutions
If you’re seeking lighter versions then you could substitute the ground beef with ground turkey or chicken. This may alter the flavor but taste great. For a vegetarian version consider using lentils or a meat substitute that is plant-based. If you’re lactose-intolerant you can use dairy-free cheese or almond milk in lieu normal milk.
Instructions
How to Make One-Pot Macaroni Cheeseburger Soup
Learn these tips to make your very own tasty 1-Pot macaroni and cheeseburger soup:
- The Pot is ready to be heated Start by warming a large pot on medium temperature. A splash of olive oil can help to prevent sticking and give a delicious taste.
- Brown the beef Mix in the beef ground and fry until it’s nicely brown and then use a spatula to break it up into smaller pieces. This adds depth to your soup. Therefore, be sure to take your time.
- Add aromatics When the meat is cooked then drain the fat if required. Add diced onions as well as minced garlic into the pan. Then, cook for about 2 minutes while stirring frequently until the onions become fragrant and translucent.
- Mix the main ingredients Then, pour the beef broth in with chopped tomatoes (and their juices) and elbow macaroni. Bring the entire dish to the point of boiling. It will take only some minutes.
- Slowly simmer away After it has boiled lower the heat to medium and let it simmer for approximately 8 to 10 minutes. Keep stirring until the macaroni is soft.
- Make it creamy lower the heat and mix in the cheddar cheese shredded as well as milk (or heavy cream) as well as dried parsley, salt and pepper. Stir until the ingredients are mixed and the cheese is melt, making the soup deliciously smooth.
- Taste and Adjust Make sure to give your soup a taste. Change the seasonings if needed to make it taste the way you like it!
Notes
It’s all about trying new things and so don’t be afraid to make this recipe your own! Add some hot sauce to give it an extra kick, or mix with your favorite vegetables like bell peppers and spinach.