Savory Olive Hummus: 5-Minute Vegan Delight

Savory Olive Hummus: A Creamy Vegan Delight in Minutes

Scale

15 oz Olives, pitted (Use Kalamata or green olives for different flavor profiles.)
1 can Chickpeas, drained (Can substitute with cooked lentils for a different texture.)
2–3 Tbs Tahini (Substitutable with sunflower seed butter if avoiding sesame.)
3 Tbs Olive Oil (Use extra virgin for best results.)
1/2 cup Water (Can replace with vegetable broth for added flavor.)
1 pinch Salt (Adjust to taste, especially if using brined olives.)
1–2 cloves Garlic (Leave out for a milder dip or use roasted garlic for sweetness.)

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Gather all your ingredients for the Olive Hummus: pitted olives, drained chickpeas, tahini, olive oil, water, and salt.
Add the prepared olives, chickpeas, tahini, olive oil, and a pinch of salt to your blender or food processor.
Begin blending the ingredients on high speed for about 30-45 seconds, until smooth and creamy.
Stop the blender, taste your Olive Hummus, and adjust the seasoning as desired.
Transfer the Olive Hummus to a serving bowl and drizzle a bit of olive oil on top for garnish.